Oliveira, Renato Ventresqui, Lívio da Silva Amaral, Cristiane Aparecida Milagres, Celso Tadeu Barbosa Santos, Afonso Pelli, e Aline Dias Paiva. “Assessment of Temperature and Acid Tolerance of Bacillus Subtilis Isolated from a Brazilian Fruit Juice-Added Soy Beverage”. Interação 24, no. 1 (março 14, 2024): 38–48. Acessado maio 9, 2024. http://www.interacao.org/index.php/edicoes/article/view/105.